From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Editorials
Chemical & Residues
Fungal Threat: An Overview of Mycotoxins in Food Supply Chains
Humans have been familiar with the challenges of procuring, storing, and consuming food for centuries. Whereas there is a variety of man-made chemicals that have started to pose a problem to human health through their […]
5'
Editorials
Salmonella: A Pervasive Risk in the Food Chain
Salmonella is the most common foodborne bacteria and is a persistent threat to food safety. There have been numerous outbreaks and recalls in the past twelve months linked to the pathogen, and the impact of […]
5'
Editorials
When lies cost lives. Economically Motivated Adulteration in the food industry.
Salmonella is the most common foodborne bacteria and is a persistent threat to food safety. There have been numerous outbreaks and recalls in the past twelve months linked to the pathogen, and the impact of […]
6'
21.04.2023
Chemical & Residues
Forecasted Trends – Does nanotechnology have a new role to play in the food industry?
Salmonella is the most common foodborne bacteria and is a persistent threat to food safety. There have been numerous outbreaks and recalls in the past twelve months linked to the pathogen, and the impact of […]
7'
21.04.2023
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How can climate change affect the contamination of cereals and their by-products?
4'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How Does Mercury End Up in Your Tuna Salad?
6'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Enhancing HACCP plans through the application of AI
6'
“It is extremely important to be able to see the early signals, what is really emerging in the market, what’s coming up new… that we are not currently aware of”
6'
Harnessing AI to Predict and Prevent Costly Recalls: Revisiting 3 Past Outbreaks
7'
“When they start to share that data as an industry group, the real value emerges because you get a bigger picture of what’s going on in the environment”
6'
The Use and Misuse of Pesticides in the Agrifood Sector: A Double-Edged Sword
8'
