Harnessing AI to Predict and Prevent Costly Recalls: Revisiting 3 Past Outbreaks
7'
Featured
Featured
“When they start to share that data as an industry group, the real value emerges because you get a bigger picture of what’s going on in the environment”
In April the second episode of the Food & Intel Fireside Chats with Nikos Manouselis, CEO at Agroknow was released. In this video series, Nikos Manouselis invites food safety experts from around the globe to […]
6'
Featured
AI in Food Fraud Risk Prevention
Economically motivated adulteration (Food Fraud) represents one of the biggest threats to the food safety and quality of products worldwide and a constant head-scratcher for food & beverage companies. As food fraud is designed to […]
8'
Cereals & Bakery Products
Monthly Forecasts Review: June
Economically motivated adulteration (Food Fraud) represents one of the biggest threats to the food safety and quality of products worldwide and a constant head-scratcher for food & beverage companies. As food fraud is designed to […]
10'
01.08.2024
Editorials
Ensuring food safety through Early Warning Detection in the AI Era
Economically motivated adulteration (Food Fraud) represents one of the biggest threats to the food safety and quality of products worldwide and a constant head-scratcher for food & beverage companies. As food fraud is designed to […]
7'
16.07.2024
Chemical & Residues
Understanding PFAS in the F&B Industry
Economically motivated adulteration (Food Fraud) represents one of the biggest threats to the food safety and quality of products worldwide and a constant head-scratcher for food & beverage companies. As food fraud is designed to […]
6'
26.06.2024
Chemical & Residues
Monthly Forecasts Review: May
Economically motivated adulteration (Food Fraud) represents one of the biggest threats to the food safety and quality of products worldwide and a constant head-scratcher for food & beverage companies. As food fraud is designed to […]
10'
13.06.2024
Editorials
Food integrity 2023 Highlights
Economically motivated adulteration (Food Fraud) represents one of the biggest threats to the food safety and quality of products worldwide and a constant head-scratcher for food & beverage companies. As food fraud is designed to […]
4' 00"
11.06.2024
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