Monthly Forecasts Review: January
6'
Featured
Cereals & Bakery Products
The case of Cereal: an analysis of the recent recalls
Few weeks ago the Quaker Oats Company published a recall announcement regarding multiple of their products that were potentially contaminated with Salmonella spp.. This announcement was revised and expanded almost a month later to include […]
5'
Editorials
Cinnamon: Forecasting Food Safety Risks
Herbs & Spices represent a cornerstone ingredient of all kitchens worldwide, as prime ingredient or as ingredient included in processed food products. There’s hardly any recipe that doesn’t require at least ingredient from the food […]
5'
Editorials
How can regional food manufactures improve critical food safety processes?
Herbs & Spices represent a cornerstone ingredient of all kitchens worldwide, as prime ingredient or as ingredient included in processed food products. There’s hardly any recipe that doesn’t require at least ingredient from the food […]
6'
23.01.2024
Chemical & Residues
Could the industry have prevented the elevated levels of lead in applesauce using AI?
Herbs & Spices represent a cornerstone ingredient of all kitchens worldwide, as prime ingredient or as ingredient included in processed food products. There’s hardly any recipe that doesn’t require at least ingredient from the food […]
7'
15.01.2024
Featured
Mycotoxins Food Safety Trends: Key Takeaways
Herbs & Spices represent a cornerstone ingredient of all kitchens worldwide, as prime ingredient or as ingredient included in processed food products. There’s hardly any recipe that doesn’t require at least ingredient from the food […]
5'
09.01.2024
Featured
Our Risk forecasts Performance Review 2023
Herbs & Spices represent a cornerstone ingredient of all kitchens worldwide, as prime ingredient or as ingredient included in processed food products. There’s hardly any recipe that doesn’t require at least ingredient from the food […]
15'
21.12.2023
Featured
Food Safety Performance Benchmarking: Charting Your Course in the Global Market
Herbs & Spices represent a cornerstone ingredient of all kitchens worldwide, as prime ingredient or as ingredient included in processed food products. There’s hardly any recipe that doesn’t require at least ingredient from the food […]
7'
12.12.2023
Get it in your inbox
Subscribe to our Newsletter to access the latest food risk intelligence, including exclusive interviews and educational webinars
How Does Mercury End Up in Your Tuna Salad?
6'
How can climate change affect the contamination of cereals and their by-products?
4'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Retailers’ Guide to Food Safety: Optimizing Risk Assessment and HACCP Planning for Emerging Risks to your PL Products
4'
Monthly Forecasts Review: October
8'
Chlorpyriphos: the rising of the risk of the insecticide and its future impact in the global supply chain
8' 00"
Monthly Forecasts Review: September
8'
“The real power is when AI and human intelligence work hand in hand.”
10'
