Featured
Featured
What can the industry learn from the 2023 Cantaloupe Melon Outbreak? Examining AI’s preventive potential
Late last month, the Public Health Agency of Canada provided their final update on the nationwide Salmonella outbreak linked to cantaloupe melons that resulted in 9 deaths and 68 hospitalizations. In the US, according to […]
Featured
IPPE 2024: AI at the center of food safety
Last week, the Agroknow & FOODAKAI team had the chance to attend the International Production & Processing Expo (IPPE), held in Atlanta, Georgia USA from January 30th to February 1st. The IPPE is the world’s […]
Featured
Listeria monocytogenes in cheese: the decade-long outbreak
Last week, the Agroknow & FOODAKAI team had the chance to attend the International Production & Processing Expo (IPPE), held in Atlanta, Georgia USA from January 30th to February 1st. The IPPE is the world’s […]
Featured
Monthly Forecasts Review: January
Last week, the Agroknow & FOODAKAI team had the chance to attend the International Production & Processing Expo (IPPE), held in Atlanta, Georgia USA from January 30th to February 1st. The IPPE is the world’s […]
Cereals & Bakery Products
The case of Cereal: an analysis of the recent recalls
Last week, the Agroknow & FOODAKAI team had the chance to attend the International Production & Processing Expo (IPPE), held in Atlanta, Georgia USA from January 30th to February 1st. The IPPE is the world’s […]
Editorials
Cinnamon: Forecasting Food Safety Risks
Last week, the Agroknow & FOODAKAI team had the chance to attend the International Production & Processing Expo (IPPE), held in Atlanta, Georgia USA from January 30th to February 1st. The IPPE is the world’s […]
Editorials
How can regional food manufactures improve critical food safety processes?
Last week, the Agroknow & FOODAKAI team had the chance to attend the International Production & Processing Expo (IPPE), held in Atlanta, Georgia USA from January 30th to February 1st. The IPPE is the world’s […]