Our Risk forecasts Performance Review 2023
15'
Featured
Featured
Food Safety Performance Benchmarking: Charting Your Course in the Global Market
Last week, Agroknow hosted an very insightful webinar on the application on Food Safety Benchmarking. In the webinar, Angela Ferhati, Key Account Manager at Agroknow, was joined by Carmella H. Rashed, Global Director of Regulatory […]
7'
Interviews
“AI is not black magic; it’s a scientific model. You train it with data, it gives back results…. It’s a constant cycle.”
Last month Agroknow’s CEO, Nikos Manoulelis was invited to an interview for the October/November Issue of the Food Quality & Safety Magazine, Farm to Fork Safety for the cover, titled “The Power of AI”. In […]
3'
Trending
Worldwide trends: Prospects and challenges for the food quality and safety management
Last month Agroknow’s CEO, Nikos Manoulelis was invited to an interview for the October/November Issue of the Food Quality & Safety Magazine, Farm to Fork Safety for the cover, titled “The Power of AI”. In […]
4'
12.06.2023
Chemical & Residues
How Does Mercury End Up in Your Tuna Salad?
Last month Agroknow’s CEO, Nikos Manoulelis was invited to an interview for the October/November Issue of the Food Quality & Safety Magazine, Farm to Fork Safety for the cover, titled “The Power of AI”. In […]
6'
21.04.2023
Editorials
Carcinogenic compounds in our cupboard? The case of herbs and spices.
Last month Agroknow’s CEO, Nikos Manoulelis was invited to an interview for the October/November Issue of the Food Quality & Safety Magazine, Farm to Fork Safety for the cover, titled “The Power of AI”. In […]
6'
21.04.2023
Chemical & Residues
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
Last month Agroknow’s CEO, Nikos Manoulelis was invited to an interview for the October/November Issue of the Food Quality & Safety Magazine, Farm to Fork Safety for the cover, titled “The Power of AI”. In […]
6'
21.04.2023
Chemical & Residues
Fungal Threat: An Overview of Mycotoxins in Food Supply Chains
Last month Agroknow’s CEO, Nikos Manoulelis was invited to an interview for the October/November Issue of the Food Quality & Safety Magazine, Farm to Fork Safety for the cover, titled “The Power of AI”. In […]
5'
21.04.2023
Get it in your inbox
Subscribe to our Newsletter to access the latest food risk intelligence, including exclusive interviews and educational webinars
How Does Mercury End Up in Your Tuna Salad?
6'
How can climate change affect the contamination of cereals and their by-products?
4'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Holiday Risk Assessment: Forecasting Top 3 Dishes & Desserts
10' 00"
From Insights to Action: Enhancing your HACCP plan with actionable food safety insights
6'
Retailers’ Guide to Food Safety: Optimizing Risk Assessment and HACCP Planning for Emerging Risks to your PL Products
4'
Monthly Forecasts Review: October
8'
Chlorpyriphos: the rising of the risk of the insecticide and its future impact in the global supply chain
8' 00"
