Salmonella: A Pervasive Risk in the Food Chain
5'
Featured
Editorials
When lies cost lives. Economically Motivated Adulteration in the food industry.
The headline of the recent article posted on the BBC News webpage was “Food fraud probe into beef falsely labeled as British”. The issue reported was that the National Food Crime Unit is investigating potential […]
6'
Chemical & Residues
Forecasted Trends – Does nanotechnology have a new role to play in the food industry?
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
7'
Fruits & Vegetables
Food safety incident trends & forecasts in fruits and vegetables
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
4'
21.04.2023
Trending
Food safety incident trends & forecasts in poultry meat and poultry meat products
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
4'
21.04.2023
Predictive Analytics
Top 5 Food Risks to expect this summer
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
3'
21.04.2023
Opinion
Can we really prevent food fraud and safety incidents from happening?
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
3'
20.04.2023
Milk & Dairy Products
A holistic approach to food safety across the dairy industry
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
3'
20.04.2023
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