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IPPE 2024: AI at the center of food safety
Last week, the Agroknow & FOODAKAI team had the chance to attend the International Production & Processing Expo (IPPE), held in Atlanta, Georgia USA from January 30th to February 1st. The IPPE is the world’s […]
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Listeria monocytogenes in cheese: the decade-long outbreak
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
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Monthly Forecasts Review: January
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
Cereals & Bakery Products
The case of Cereal: an analysis of the recent recalls
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
Chemical & Residues
Could the industry have prevented the elevated levels of lead in applesauce using AI?
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
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Our Risk forecasts Performance Review 2023
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
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Food Safety Performance Benchmarking: Charting Your Course in the Global Market
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]