Could the industry have prevented the elevated levels of lead in applesauce using AI?
7'
Chemical & Residues
Chemical & Residues
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
The effects of climate changed have been heavily discussed the past years throughout the globe and across many industries. Over that last decades these effects on food supply chain are becoming more evident, impacting all […]
5'
Chemical & Residues
Thinking inside the box…migration from packaging materials to our food.
Some have described it as the “holy grail” of analytical food science. The ongoing goal is for the development of a universal, non-destructive, precise, and sensitive enough analytical method for the determination of substances that […]
5'
Chemical & Residues
How Does Mercury End Up in Your Tuna Salad?
Some have described it as the “holy grail” of analytical food science. The ongoing goal is for the development of a universal, non-destructive, precise, and sensitive enough analytical method for the determination of substances that […]
6'
21.04.2023
Chemical & Residues
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
Some have described it as the “holy grail” of analytical food science. The ongoing goal is for the development of a universal, non-destructive, precise, and sensitive enough analytical method for the determination of substances that […]
6'
21.04.2023
Chemical & Residues
Fungal Threat: An Overview of Mycotoxins in Food Supply Chains
Some have described it as the “holy grail” of analytical food science. The ongoing goal is for the development of a universal, non-destructive, precise, and sensitive enough analytical method for the determination of substances that […]
5'
21.04.2023
Chemical & Residues
Forecasted Trends – Does nanotechnology have a new role to play in the food industry?
Some have described it as the “holy grail” of analytical food science. The ongoing goal is for the development of a universal, non-destructive, precise, and sensitive enough analytical method for the determination of substances that […]
7'
21.04.2023
Cereals & Bakery Products
How can climate change affect the contamination of cereals and their by-products?
Some have described it as the “holy grail” of analytical food science. The ongoing goal is for the development of a universal, non-destructive, precise, and sensitive enough analytical method for the determination of substances that […]
4'
21.04.2023
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