From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Chemical & Residues
Chemical & Residues
Fungal Threat: An Overview of Mycotoxins in Food Supply Chains
Humans have been familiar with the challenges of procuring, storing, and consuming food for centuries. Whereas there is a variety of man-made chemicals that have started to pose a problem to human health through their […]
5'
Chemical & Residues
Forecasted Trends – Does nanotechnology have a new role to play in the food industry?
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
7'
Cereals & Bakery Products
How can climate change affect the contamination of cereals and their by-products?
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
4'
21.04.2023
Cereals & Bakery Products
Could the ethylene oxide recalls have been predicted?
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
3'
20.10.2021
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How Does Mercury End Up in Your Tuna Salad?
6'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How can climate change affect the contamination of cereals and their by-products?
4'
Monthly Food Risk Index – December 2024
4'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
Monthly Forecasts Review: November
8'
Monthly Food Risk Index – December 2024
4'
Holiday Risk Assessment: Forecasting Top 3 Dishes & Desserts
10' 00"
From Insights to Action: Enhancing your HACCP plan with actionable food safety insights
6'
Retailers’ Guide to Food Safety: Optimizing Risk Assessment and HACCP Planning for Emerging Risks to your PL Products
4'
