Microbial & Pathogens
Fish & Seafood
Microbial Contamination: Investigating Sources Across Food Products
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
Hazards
AI-Driven Navigation of the Complex Landscape of Mycotoxins
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
Chemical & Residues
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
Editorials
Salmonella: A Pervasive Risk in the Food Chain
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
Meat & meat products
Salmonella outbreaks linked to meat and meat products. Causes, risk factors, and prevention strategies
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
Cocoa, Coffee & Tea
Case study: The salmonella outbreak in chocolate products explained
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]