Listeria monocytogenes in cheese: the decade-long outbreak
7'
Microbial & Pathogens
Featured
Monthly Forecasts Review: January
Welcome to our inaugural Monthly Forecasts Review! In this series we will be examining the performance of the forecast’s trends for the number of incidents in 10 key food categories for the past month. Additionally, […]
6'
Fish & Seafood
Microbial Contamination: Investigating Sources Across Food Products
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
5'
Hazards
AI-Driven Navigation of the Complex Landscape of Mycotoxins
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
6'
01.12.2023
Chemical & Residues
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
5'
21.11.2023
Editorials
Salmonella: A Pervasive Risk in the Food Chain
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
5'
21.04.2023
Meat & meat products
Salmonella outbreaks linked to meat and meat products. Causes, risk factors, and prevention strategies
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
4'
21.04.2023
Cocoa, Coffee & Tea
Case study: The salmonella outbreak in chocolate products explained
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
3'
01.04.2022
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How Does Mercury End Up in Your Tuna Salad?
6'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How can climate change affect the contamination of cereals and their by-products?
4'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
Monthly Food Risk Index – December 2024
4'
Monthly Food Risk Index – December 2024
4'
Holiday Risk Assessment: Forecasting Top 3 Dishes & Desserts
10' 00"
From Insights to Action: Enhancing your HACCP plan with actionable food safety insights
6'
Retailers’ Guide to Food Safety: Optimizing Risk Assessment and HACCP Planning for Emerging Risks to your PL Products
4'
Monthly Forecasts Review: October
8'
