Listeria monocytogenes in cheese: the decade-long outbreak
7'
Hazards
Featured
Monthly Forecasts Review: January
Welcome to our inaugural Monthly Forecasts Review! In this series we will be examining the performance of the forecast’s trends for the number of incidents in 10 key food categories for the past month. Additionally, […]
6'
Chemical & Residues
PFAS: an overview of the chemical hazards and their impact on public health
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
4'
Cereals & Bakery Products
The case of Cereal: an analysis of the recent recalls
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
5'
06.02.2024
Fish & Seafood
Microbial Contamination: Investigating Sources Across Food Products
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
5'
16.01.2024
Chemical & Residues
Could the industry have prevented the elevated levels of lead in applesauce using AI?
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
7'
15.01.2024
Confectionary
Holidays Treats: A Merry Risk Assessment
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
10'
08.12.2023
Hazards
AI-Driven Navigation of the Complex Landscape of Mycotoxins
Per- and polyfluoroalkyl substances (PFAS) represent a group of synthetic chemicals ubiquitous in industrial and consumer products, ranging from firefighting foam to non-stick cookware and food packaging. The persistent and bioaccumulative nature of PFAS raises […]
6'
01.12.2023
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How Does Mercury End Up in Your Tuna Salad?
6'
How can climate change affect the contamination of cereals and their by-products?
4'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Retailers’ Guide to Food Safety: Optimizing Risk Assessment and HACCP Planning for Emerging Risks to your PL Products
4'
Monthly Forecasts Review: October
8'
Chlorpyriphos: the rising of the risk of the insecticide and its future impact in the global supply chain
8' 00"
Monthly Forecasts Review: September
8'
“The real power is when AI and human intelligence work hand in hand.”
10'
