Understanding PFAS in the F&B Industry
6'
Hazards
Chemical & Residues
Monthly Forecasts Review: May
Welcome back to our Monthly Forecasts Review Series, where we review our monthly forecasting outcomes by examining the performance of our incidents forecast’s trends for the previous month, May. More specifically, this includes forecasts for […]
10'
Chemical & Residues
Lead in cinnamon: the story continues
The FDA’s alert last month, regarding elevated levels of lead in certain ground cinnamon products prompted a widespread concern in the food industry. This development following the October 2023 recall of applesauce pouches, has once […]
7'
Hazards
What factors contribute to the evolution of Antimicrobial Resistance (AMR) in Salmonella?
The FDA’s alert last month, regarding elevated levels of lead in certain ground cinnamon products prompted a widespread concern in the food industry. This development following the October 2023 recall of applesauce pouches, has once […]
5'
09.04.2024
Cereals & Bakery Products
Key Food Safety Trends & Forecasts 2024 Report Highlights
The FDA’s alert last month, regarding elevated levels of lead in certain ground cinnamon products prompted a widespread concern in the food industry. This development following the October 2023 recall of applesauce pouches, has once […]
4'
02.04.2024
Featured
Monthly Forecasts Review: February
The FDA’s alert last month, regarding elevated levels of lead in certain ground cinnamon products prompted a widespread concern in the food industry. This development following the October 2023 recall of applesauce pouches, has once […]
10'
14.03.2024
Hazards
Cronobacter sakazakii in Powdered Infant Formula (PIF): a retrospective analysis
The FDA’s alert last month, regarding elevated levels of lead in certain ground cinnamon products prompted a widespread concern in the food industry. This development following the October 2023 recall of applesauce pouches, has once […]
5' 00"
29.02.2024
Hazards
What’s up with Salmonella spp incidents: Exploration of Risks and Innovations in Food Safety
The FDA’s alert last month, regarding elevated levels of lead in certain ground cinnamon products prompted a widespread concern in the food industry. This development following the October 2023 recall of applesauce pouches, has once […]
6' 00"
27.02.2024
Get it in your inbox
Subscribe to our Newsletter to access the latest food risk intelligence, including exclusive interviews and educational webinars
Global Food Recall Index: Q1 2025 Sees Alarming Rise in Recalls for Meat, Cereals, and Fresh Produce.
4'
Monthly Food Risk Index – Ferbruary 2025
4'
Monthly Food Risk Index – January 2025
4'
Case study: The salmonella outbreak in chocolate products explained
3'
Monthly Food Risk Index – December 2024
4'
