What’s up with Salmonella spp incidents: Exploration of Risks and Innovations in Food Safety
6' 00"
Hazards
Featured
What can the industry learn from the 2023 Cantaloupe Melon Outbreak? Examining AI’s preventive potential
Late last month, the Public Health Agency of Canada provided their final update on the nationwide Salmonella outbreak linked to cantaloupe melons that resulted in 9 deaths and 68 hospitalizations. In the US, according to […]
6'
Featured
Listeria monocytogenes in cheese: the decade-long outbreak
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
7'
Featured
Monthly Forecasts Review: January
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
6'
13.02.2024
Chemical & Residues
PFAS: an overview of the chemical hazards and their impact on public health
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
4'
08.02.2024
Cereals & Bakery Products
The case of Cereal: an analysis of the recent recalls
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
5'
06.02.2024
Fish & Seafood
Microbial Contamination: Investigating Sources Across Food Products
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
5'
16.01.2024
Chemical & Residues
Could the industry have prevented the elevated levels of lead in applesauce using AI?
Over the last couple of days, the food industry has found itself in the midst of a series of recalls involving cheese and cheese products, potentially contaminated with Listeria monocytogenes. More than 55 products sold […]
7'
15.01.2024
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How Does Mercury End Up in Your Tuna Salad?
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Travel restrictions & supplier audits: How to perform a remote assessment
3'
How can climate change affect the contamination of cereals and their by-products?
4'
Monthly Food Risk Index – December 2024
4'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
Monthly Forecasts Review: November
8'
Monthly Food Risk Index – December 2024
4'
Holiday Risk Assessment: Forecasting Top 3 Dishes & Desserts
10' 00"
From Insights to Action: Enhancing your HACCP plan with actionable food safety insights
6'
Retailers’ Guide to Food Safety: Optimizing Risk Assessment and HACCP Planning for Emerging Risks to your PL Products
4'
