Holidays Treats: A Merry Risk Assessment
10'
Hazards
Hazards
AI-Driven Navigation of the Complex Landscape of Mycotoxins
Mycotoxins, toxic secondary metabolites produced by fungi, pose a substantial threat when they infiltrate food supplies. These potent toxins wield significant health consequences for humans, exhibiting mutagenic, teratogenic, and carcinogenic properties. The prevalence of mycotoxin […]
6'
Chemical & Residues
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
The effects of climate changed have been heavily discussed the past years throughout the globe and across many industries. Over that last decades these effects on food supply chain are becoming more evident, impacting all […]
5'
Chemical & Residues
Thinking inside the box…migration from packaging materials to our food.
The effects of climate changed have been heavily discussed the past years throughout the globe and across many industries. Over that last decades these effects on food supply chain are becoming more evident, impacting all […]
5'
12.06.2023
Chemical & Residues
How Does Mercury End Up in Your Tuna Salad?
The effects of climate changed have been heavily discussed the past years throughout the globe and across many industries. Over that last decades these effects on food supply chain are becoming more evident, impacting all […]
6'
21.04.2023
Editorials
Carcinogenic compounds in our cupboard? The case of herbs and spices.
The effects of climate changed have been heavily discussed the past years throughout the globe and across many industries. Over that last decades these effects on food supply chain are becoming more evident, impacting all […]
6'
21.04.2023
Chemical & Residues
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
The effects of climate changed have been heavily discussed the past years throughout the globe and across many industries. Over that last decades these effects on food supply chain are becoming more evident, impacting all […]
6'
21.04.2023
Chemical & Residues
Fungal Threat: An Overview of Mycotoxins in Food Supply Chains
The effects of climate changed have been heavily discussed the past years throughout the globe and across many industries. Over that last decades these effects on food supply chain are becoming more evident, impacting all […]
5'
21.04.2023
Get it in your inbox
Subscribe to our Newsletter to access the latest food risk intelligence, including exclusive interviews and educational webinars
How Does Mercury End Up in Your Tuna Salad?
6'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How can climate change affect the contamination of cereals and their by-products?
4'
Monthly Food Risk Index – December 2024
4'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
Monthly Forecasts Review: November
8'
Monthly Food Risk Index – December 2024
4'
Holiday Risk Assessment: Forecasting Top 3 Dishes & Desserts
10' 00"
From Insights to Action: Enhancing your HACCP plan with actionable food safety insights
6'
Retailers’ Guide to Food Safety: Optimizing Risk Assessment and HACCP Planning for Emerging Risks to your PL Products
4'
