PFAS: an overview of the chemical hazards and their impact on public health
4'
Hazards
Cereals & Bakery Products
The case of Cereal: an analysis of the recent recalls
Few weeks ago the Quaker Oats Company published a recall announcement regarding multiple of their products that were potentially contaminated with Salmonella spp.. This announcement was revised and expanded almost a month later to include […]
5'
Fish & Seafood
Microbial Contamination: Investigating Sources Across Food Products
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
5'
Chemical & Residues
Could the industry have prevented the elevated levels of lead in applesauce using AI?
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
7'
15.01.2024
Confectionary
Holidays Treats: A Merry Risk Assessment
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
10'
08.12.2023
Hazards
AI-Driven Navigation of the Complex Landscape of Mycotoxins
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
6'
01.12.2023
Chemical & Residues
Climate Change & Food Safety: The Issues of Increased Pesticides and Antibiotic Resistance Genes
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
5'
21.11.2023
Chemical & Residues
Thinking inside the box…migration from packaging materials to our food.
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
5'
12.06.2023
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