When lies cost lives. Economically Motivated Adulteration in the food industry.
6'
Hazards
Chemical & Residues
Forecasted Trends – Does nanotechnology have a new role to play in the food industry?
By definition, nanotechnology is any technological advancement involving the use of nanomaterials, i.e. any organic or inorganic material substances between 1 and 100 nm in size, showing unique biological, chemical, and physical properties due to […]
7'
Meat & meat products
Salmonella outbreaks linked to meat and meat products. Causes, risk factors, and prevention strategies
New dangerous strains of Salmonella are becoming more common in meat and meat products. News for worldwide illness outbreaks after consumption of meat tested positive for Salmonella are all over the newsfeed. Mining data from […]
4'
Cereals & Bakery Products
How can climate change affect the contamination of cereals and their by-products?
New dangerous strains of Salmonella are becoming more common in meat and meat products. News for worldwide illness outbreaks after consumption of meat tested positive for Salmonella are all over the newsfeed. Mining data from […]
4'
21.04.2023
Cereals & Bakery Products
How to bake food safety into your supply chain
New dangerous strains of Salmonella are becoming more common in meat and meat products. News for worldwide illness outbreaks after consumption of meat tested positive for Salmonella are all over the newsfeed. Mining data from […]
4'
01.02.2023
Fraud & Adulteration
Blowing the whistle on buttered-up fat and oil food fraud
New dangerous strains of Salmonella are becoming more common in meat and meat products. News for worldwide illness outbreaks after consumption of meat tested positive for Salmonella are all over the newsfeed. Mining data from […]
3'
01.11.2022
Cocoa, Coffee & Tea
Case study: The salmonella outbreak in chocolate products explained
New dangerous strains of Salmonella are becoming more common in meat and meat products. News for worldwide illness outbreaks after consumption of meat tested positive for Salmonella are all over the newsfeed. Mining data from […]
3'
01.04.2022
Cereals & Bakery Products
Could the ethylene oxide recalls have been predicted?
New dangerous strains of Salmonella are becoming more common in meat and meat products. News for worldwide illness outbreaks after consumption of meat tested positive for Salmonella are all over the newsfeed. Mining data from […]
3'
20.10.2021
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Global Food Recall Index: Q1 2025 Sees Alarming Rise in Recalls for Meat, Cereals, and Fresh Produce.
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Monthly Food Risk Index – Ferbruary 2025
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Monthly Food Risk Index – January 2025
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Case study: The salmonella outbreak in chocolate products explained
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Monthly Food Risk Index – December 2024
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