Fish products: a 3-year food safety historical overview
5'
Fish & Seafood
Fish & Seafood
Microbial Contamination: Investigating Sources Across Food Products
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
5'
Chemical & Residues
How Does Mercury End Up in Your Tuna Salad?
Whether you’re a fan of sushi, tuna salad, or shrimp pasta, there’s rarely any reason to cut down on seafood. Fish is considered a highly nutritious food, packed with protein and heart-healthy oils that offer […]
6'
Fish & Seafood
Surfacing fish and seafood fraud – and how to catch it early
Whether you’re a fan of sushi, tuna salad, or shrimp pasta, there’s rarely any reason to cut down on seafood. Fish is considered a highly nutritious food, packed with protein and heart-healthy oils that offer […]
4'
20.04.2021
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How can climate change affect the contamination of cereals and their by-products?
4'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How Does Mercury End Up in Your Tuna Salad?
6'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
From Silent Spring to silent risks: What’s the latest on the battle with pesticides?
6'
Harnessing AI to Predict and Prevent Costly Recalls: Revisiting 3 Past Outbreaks
7'
“When they start to share that data as an industry group, the real value emerges because you get a bigger picture of what’s going on in the environment”
6'
The Use and Misuse of Pesticides in the Agrifood Sector: A Double-Edged Sword
8'
AI in Food Fraud Risk Prevention
8'
Monthly Forecasts Review: June
10'
