Monthly Food Risk Index – January 2025
4'
Fish & Seafood
Fish & Seafood
Fish products: a 3-year food safety historical overview
Fish products have been hailed for their nutritious value for our health. In fact, for many seaside countries around the world it represents a core part of their daily dietary habits. As products can be […]
5'
Fish & Seafood
Microbial Contamination: Investigating Sources Across Food Products
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
5'
Chemical & Residues
How Does Mercury End Up in Your Tuna Salad?
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
6'
21.04.2023
Fish & Seafood
Surfacing fish and seafood fraud – and how to catch it early
Microbial contaminants have a significant impact on the quality and safety of food products, posing challenges to public health and the food industry. Microorganisms, ranging from bacteria to viruses and parasites, stand as potent contributors […]
4'
20.04.2021
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