Case study: The salmonella outbreak in chocolate products explained
3'
Products
Cereals & Bakery Products
Could the ethylene oxide recalls have been predicted?
Who doesn’t love sesame seeds? They are a popular ingredient in many cuisines and bakery products around the world thanks to their deliciously nutty, slightly sweet taste and aroma which can be enhanced by toasting. Unfortunately, sesame […]
3'
Fish & Seafood
Surfacing fish and seafood fraud – and how to catch it early
As the world gets vaccinated, many of us have set off on our first overseas holidays in months. For a sizeable portion of us, that also means the dream of tucking into crisp shellfish shucked […]
4'
Fruits & Vegetables
Predicting Food Safety Risks in the Fruits & Vegetables Category
As the world gets vaccinated, many of us have set off on our first overseas holidays in months. For a sizeable portion of us, that also means the dream of tucking into crisp shellfish shucked […]
3' 00"
04.01.2021
Cereals & Bakery Products
Christmas Special: Gingerbread cookies at risk?
As the world gets vaccinated, many of us have set off on our first overseas holidays in months. For a sizeable portion of us, that also means the dream of tucking into crisp shellfish shucked […]
3'
20.12.2020
Herbs & Spices
Predicting food safety and fraud risks in the Herbs & Spices category
As the world gets vaccinated, many of us have set off on our first overseas holidays in months. For a sizeable portion of us, that also means the dream of tucking into crisp shellfish shucked […]
3'
20.10.2020
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How Does Mercury End Up in Your Tuna Salad?
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Travel restrictions & supplier audits: How to perform a remote assessment
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“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
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Monthly Food Risk Index – December 2024
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Monthly Food Risk Index – December 2024
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Holiday Risk Assessment: Forecasting Top 3 Dishes & Desserts
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From Insights to Action: Enhancing your HACCP plan with actionable food safety insights
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Retailers’ Guide to Food Safety: Optimizing Risk Assessment and HACCP Planning for Emerging Risks to your PL Products
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Monthly Forecasts Review: October
8'
