What’s new in FOODAKAI? (Dec’22 edition)
2'
Resources
How To
Predicting food safety and fraud risks in the dairy industry
The food safety leaders we talk to these days are analyzing thousands of past food safety incidents, trying to understand what might happen in the future. They have to take critical decisions every day for […]
4'
How To
Frustrated with dealing with risk assessment as a manual task?
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
How To
Empowering Food Safety Professionals with timely, accurate and customized insights
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
20.04.2023
How To
A review of systems and tools for remote food safety risk assessment
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
20.04.2023
How To
Travel restrictions & supplier audits: How to perform a remote assessment
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
20.04.2023
How To
Accurate food safety reports with a click of a button
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
3'
21.02.2023
How To
Feel confident when working with new international food suppliers
Today, although we have good food safety standards, food safety systems, certifications, and risk assessment strategies – recalls and border rejections are increasing – the number of recalls and border rejections reported in 2019 have […]
4'
20.04.2022
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How Does Mercury End Up in Your Tuna Salad?
6'
Travel restrictions & supplier audits: How to perform a remote assessment
3'
How can climate change affect the contamination of cereals and their by-products?
4'
“AI can help compile the large amount of data available around…. but also create patterns and predict what could happen”
7'
Monthly Food Risk Index – December 2024
4'
Monthly Food Risk Index – December 2024
4'
Holiday Risk Assessment: Forecasting Top 3 Dishes & Desserts
10' 00"
From Insights to Action: Enhancing your HACCP plan with actionable food safety insights
6'
Retailers’ Guide to Food Safety: Optimizing Risk Assessment and HACCP Planning for Emerging Risks to your PL Products
4'
Monthly Forecasts Review: October
8'
